As a product tester at a consumer product testing company, I’ve had the opportunity to thoroughly evaluate the Tivano Cutting Board over several months of daily use. My kitchen is a busy place, and I demand a lot from my tools—especially when it comes to hygiene, durability, and the overall user experience.
Here’s my comprehensive review of the Tivano Cutting Board, based on real-world testing and a critical eye toward both its strengths and shortcomings.
Table of Contents
First Impressions & Design
The Tivano Cutting Board arrives in eco-friendly packaging, with recyclable cardboard and minimal plastic—a thoughtful touch for environmentally conscious consumers. The board itself feels substantial and well-built, with a reassuring weight that keeps it stable without being unwieldy. The minimalist design, available in slate gray, obsidian black, and arctic white, looks sleek on the countertop and fits well in a modern kitchen.
The board features slightly rounded corners, a shallow juice groove that effectively contains liquids, and a non-slip base that prevents sliding during use. These details may seem minor, but they make a significant difference in everyday cooking, keeping messes contained and the board securely in place.
Material & Surface Performance
Tivano’s standout feature is its TitaniumShield™ surface—a proprietary, medical-grade titanium coating layered over a stainless steel core. This surface is non-porous, antibacterial, and highly resistant to scratches, stains, and odors. In practice, this means:
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No lingering smells or stains: After chopping pungent foods like garlic, onions, or fish, the board rinses clean with no trace of odor or color.
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Juice and liquid resistance: Whether slicing tomatoes or breaking down a whole chicken, juices stay on the surface or in the groove, never seeping into the board.
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Easy cleaning: The board is dishwasher-safe, and even after prepping raw meat or fish, a quick rinse or cycle in the dishwasher leaves it spotless.
Knife Friendliness & Durability
One of my biggest frustrations with traditional boards is how quickly they dull my knives. Tivano’s surface is gentle on blades, helping them stay sharper for longer, which is a huge plus for anyone who values their kitchen knives. Over months of use, I noticed my knives required less frequent sharpening compared to when I used plastic or glass boards.
In terms of durability, the Tivano Cutting Board lives up to its claims. It resists deep grooves and warping, even after heavy use and repeated dishwasher cycles. While some faint scratch lines are visible after extended use, they are far less pronounced than on standard plastic or wood boards, and they don’t harbor bacteria or affect performance.
Hygiene & Food Safety
Hygiene is where Tivano truly shines. The non-porous, antibacterial surface means bacteria, juices, and odors don’t seep in and linger. This is a game-changer for food safety, especially when prepping raw chicken or fish. I felt confident that the board wasn’t harboring hidden germs, and cross-contamination risks were minimized.
The board is also free from BPA, PFAS, and other harmful chemicals, and it doesn’t shed microplastics—a concern with many plastic boards.
Everyday Usability
Here’s how Tivano performed in daily kitchen tasks:
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Chopping vegetables: The board provides a smooth yet grippy surface, allowing for precise cuts without food sliding around.
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Slicing meats and fish: The juice groove contains most liquids, and the surface cleans up easily without absorbing smells or stains.
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Herbs and delicate foods: The texture is gentle enough to avoid bruising herbs, keeping them vibrant and fresh.
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Fish prep: Scales and odors don’t stick—a rare feat for any cutting board.
The non-slip base is a subtle but essential feature, keeping the board steady even during vigorous chopping. The board’s weight and balance contribute to a sense of safety and control.
Pros & Cons
Pros
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Extremely hygienic: Non-porous, antibacterial surface prevents bacteria, odors, and stains.
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Knife-friendly: Keeps blades sharp, reducing the need for constant sharpening.
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Durable: Resists scratches, warping, and cracking, even after months of heavy use.
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Easy to clean: Dishwasher-safe and quick to rinse; no scrubbing or oiling required.
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Eco-friendly: Free from microplastics, BPA, and other toxins; made with renewable materials.
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Non-slip base: Stays put during use, enhancing safety.
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Attractive design: Looks modern and premium on the countertop.
Cons
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Premium price: Significantly more expensive than basic plastic or wood boards, though the durability and performance justify the investment for many users.
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Surface noise: Cutting on the titanium surface produces a slightly hollow, echoey sound that may take some getting used to.
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Visible scratches: While far less than on traditional boards, some faint marks do appear over time.
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Limited options: Fewer sizes and colors available compared to some other brands.
User Feedback & Market Reception
Tivano Cutting Board has received overwhelmingly positive reviews from both home cooks and professionals, with a customer satisfaction rate that is very high and an average rating near the top of the scale. Users consistently praise its hygiene, knife safety, and ease of cleaning, with many noting that it’s the first board they’ve used that truly resists odors and stains. Some users mention the adjustment period for the surface feel and noise, but most agree the benefits far outweigh these minor drawbacks.
Final Verdict: Is the Tivano Cutting Board Worth Buying?
After extensive testing, I can confidently say the Tivano Cutting Board is absolutely worth buying. It addresses nearly every frustration I’ve had with traditional cutting boards—hygiene, knife dulling, lingering odors, and difficult cleaning—while adding thoughtful touches like a non-slip base and juice groove. The premium price is justified by its performance, durability, and the peace of mind it brings to food prep.
If you care about kitchen hygiene, knife longevity, and a hassle-free cooking experience, Tivano is a smart, long-lasting investment that will elevate your kitchen routine.
Olivia Bennett is a writer who lives in the Midwest with her husband and two young kids. She writes about how mental health, staying healthy, and being a parent all connect. When she’s not writing, she enjoys doing yoga or getting lost in a good book.